Bacon Wrapped London Broil

 Bacon Wrapped London Broil 2

Can you see the moisture dripping from that steak?! It is sooo good! With just 5 ingredients and less than an hour, you can prepare this amazingly moist Bacon Wrapped London Broil for your family dinner tonight.

Bacon Wrapped London Broil

1 – 4 to 5 lb. London broil
1 pkg garlic and herb dry marinade
1/4 c apple cider vinegar
2 tablespoons olive oil
1 lb. thick cut bacon

Place the steak into a gallon size zipper bag.

Combine the marinade mix, vinegar and oil in a small bowl. Pour over the London broil.

Allow the meat to marinate for 20 to 30 minutes.

Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first. Then repeat with about half of the pound of bacon, creating a weaved pattern.

Like this -

Bacon Wrapped London Broil 

Remove the steak from the marinade and place on top of the bacon slices.

Cover the top of the meat with the remaining slices of bacon, pulling the bottom pieces up and over the top edge of the steak.

Preheat an indoor grill to high temperature or about 400 degrees Fahrenheit.

Place the bacon wrapped steak onto the grill. Cook for 8 minutes.

Flip the London broil and continue cooking for 6 minutes for medium well or 8 minutes for well done.

Remove the steak from the grill. Allow it to rest for about 5 minutes before slicing.

Slice thin. Serve hot with Roasted Garlic Potatoes and Green Beans. Bacon Wrapped London Broil 4

Bacon Wrapped London Broil
Serves 6
A decadent bacon wrapped steak, perfect for any occasion.
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Prep Time
30 min
Cook Time
16 min
Total Time
46 min
Prep Time
30 min
Cook Time
16 min
Total Time
46 min
Ingredients
  1. 1 - 4 to 5 lb. London broil
  2. 1 pkg garlic and herb dry marinade
  3. 1/4 c apple cider vinegar
  4. 2 tablespoons olive oil
  5. 1 lb. bacon
Instructions
  1. Place the steak into a gallon size zipper bag.
  2. Combine the marinade mix, vinegar and oil in a small bowl. Pour over the London broil.
  3. Allow the meat to marinate for 20 to 30 minutes.
  4. Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first. Then repeat with about half of the pound of bacon, creating a weaved pattern.
  5. Remove the steak from the marinade and place on top of the bacon slices.
  6. Cover the top of the meat with the remaining slices of bacon, pulling the bottom pieces up and over the top edge of the steak.
  7. Preheat an indoor grill to high temperature or about 400 degrees Fahrenheit.
  8. Place the bacon wrapped steak onto the grill. Cook for 8 minutes.
  9. Flip the London broil and continue cooking for 6 minutes for medium well or 8 minutes for well done.
  10. Remove the steak from the grill. Allow it to rest for about 5 minutes before slicing.
  11. Slice thin. Serve hot with Roasted Garlic Potatoes and Green Beans.
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Bacon Wrapped London Broil 3 

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